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Greg MoragoFood Editor, Houston Chronicle

Greg Morago was a features editor and reporter for The Hartford Courant for 25 years before joining the Houston Chronicle as food editor in 2009. He writes about food, restaurants, spirits, travel, fashion and beauty. He is a native...

Greg Morago was a features editor and reporter for The Hartford Courant for 25 years before joining the Houston Chronicle as food editor in 2009. He writes about food, restaurants, spirits, travel, fashion and beauty. He is a native Arizonan and member of the Pima tribe of the Gila River Indian Community.

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Houston Chronicle

Recent Stories By Greg Morago

Fluff Bake Bar in Midtown satisfies grown-ups' sugary indulgences with retro favorites such as snickerdoodles and Fluffernutters.
Fluff Bake Bar in Midtown satisfies grown-ups' sugary indulgences with retro favorites such as snickerdoodles and Fluffernutters.
Tan Tan Tonkotsu comes with thicker noodles, ground pork miso, bok choy, zaasai and ahi tamago.
Tan Tan Tonkotsu comes with thicker noodles, ground pork miso, bok choy, zaasai and ahi tamago.
Blend Bar with Davidoff Cigars, a cigar and spirits lounge, will open in The Woodlands on Jan. 20. The first in Texas (there are Blend concepts in Indianapolis, Nashville, and Pittsburgh, the cigar bar offers upscale bourbon and whiskey, food, and premium cigars in a nightclub setting.
Blend Bar with Davidoff Cigars, a cigar and spirits lounge, will open in The Woodlands on Jan. 20. The first in Texas (there are Blend concepts in Indianapolis, Nashville, and Pittsburgh, the cigar bar offers upscale bourbon and whiskey, food, and premium cigars in a nightclub setting.
The Halal Guys will offer a special fries platter for limited time Jan. 15-28.
Reserve 101 bar in downtown Houston is marking its tenth anniversary.
Reserve 101 bar in downtown Houston is marking its tenth anniversary.
Marinated and grilled beef skirt steak fajitas at Ninfa's on Navigation.

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