Class to get fired up for 'Grill, Broil & Smoke'
Published 3:19 pm, Monday, April 28, 2014
Nusslein will share the science behind grilling, and teach students how to grill and smoke food indoors using a broiler, grill pan and a stove-top smoker. Demonstrations will cover how to grill perfect moist chicken, smoke portobello mushroom burgers and more.
The cost is $55 for members and $70 for nonmembers. Payment in advance is required. Visit dariendca.org or call 203-655-9050.