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Class to get fired up for 'Grill, Broil & Smoke'

Published 3:19 pm, Monday, April 28, 2014
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Chef Paula Nusslein will offer "Grill, Broil & Smoke," focusing on indoor summer cooking, on Tuesday, April 29, at 9:30 a.m. at the Darien Community Association, 274 Middlesex Road.

Nusslein will share the science behind grilling, and teach students how to grill and smoke food indoors using a broiler, grill pan and a stove-top smoker. Demonstrations will cover how to grill perfect moist chicken, smoke portobello mushroom burgers and more.

The cost is $55 for members and $70 for nonmembers. Payment in advance is required. Visit dariendca.org or call 203-655-9050.