Nutrition Solutions - Back to school / Lisa Corrado
Published 12:20 pm, Wednesday, September 7, 2011
It's back to school time! The lazy days of summer have been replaced with the structure of school days. Meals are different too, with mad scrambles in the morning and packing lunches to bring to school. Make it easy on yourself with these ideas.
The most important meal of the day, breakfast, is important for so many reasons. It revs your metabolism, stabilizes your blood sugar after too many hours of not eating and helps you avoid overeating later in the day. Studies have even shown that those who eat breakfast are more likely to lose weight and maintain that weight loss than those who skip it. But mornings in your household may resemble a circus, complete with clowns, elephants and those crazy people who walk the tightrope. Let's look at some strategies for fitting a healthy breakfast into a busy lifestyle.
Make it easy
More InformationFact box
Breakfast doesn't have to be pancakes from scratch, homemade sausages and berries harvested from your garden. If you have the time, great. If not, try these strategies:
Choose healthy cold cereals. Great brands include Kashi, Barbara's, Food for Life as well as many others. Look for whole ingredients in the beginning of the ingredient list and a minimum of sugar. This is also an easy breakfast for the younger set to prepare for themselves.
Prepare ahead by making a big batch of steel-cut oats one day and heat up portions as you need them.
Cut up fresh fruit to add a nutritional boost to any meal.
Like smoothies? Fill your blender with the ingredients the night before (except for ice if using), then all you have to do is whiz it up the next morning.
Have a favorite healthy muffin or pancake recipe? Make a batch, keeping a couple out and the rest in the freezer until you need them.
Think outside the (cereal) box
Who says breakfast has to be breakfast food? Feel free to enjoy the leftovers from a healthy dinner, be it vegetable soup, a black bean burrito, lean protein stir-fry, etc.
A recent "un-breakfast" I enjoyed was cooked quinoa and shredded veggies topped with sauteed tofu from the night before, drizzled with a little maple syrup. Maybe your "un-breakfast" is a turkey sandwich on whole grain bread with lettuce and tomato. As long as it's healthy, anything goes.
Try some of these quick and easy ideas for your breakfast:
Frozen whole-grain waffles topped with lowfat yogurt and berries
Whole-grain toast spread with all-natural peanut butter and apple slices
Breakfast burrito of scrambled eggs mixed with chopped veggies
Smoothie made with 1 cup lowfat yogurt, half of a cup cup of your favorite fruit, 1 teaspoon ground flax seeds, 2 tablespoons wheat germ and a half of a cup ice
Parfait made from nonfat Greek yogurt, fresh fruit, a drizzle of honey and a sprinkling of chopped walnuts
Do you send your child off to school with what you feel is a healthy and appealing lunch, only to learn that it was traded for a Lunchables pizza and some cookies? You are not alone. It's possible to get your children to eat better. One strategy for success is getting your kids involved. This adds work to your already busy day, but it more than pays for itself in the long run.
Let them pick their own lunch
At some point, kids have to pick out their own clothes and should learn to plan their meals. Help them with that second part by teaming up to make a list of lunches they'd like to bring to school.
Lay down the ground rules that are important to you, like "must include a fruit that can't be traded" or "sugary desserts only twice per week," then let the brainstorming begin. Here are some ideas that make sure the tastes kids love (cheese, salsa, pizza, burgers) are included in a healthy way:
Black bean and cheese burritos with salsa on the side
Chicken & pesto wraps
Veggie kabobs with hummus
"Pizza" with whole wheat pita, sauce and fresh toppings
Turkey burger "sliders" on whole wheat rolls
Sliced raw vegetables with fresh salsa or hummus to dip
Chickpea pita pockets
Cheesy quesadillas with sliced peppers and onions
Grilled chicken fingers with organic BBQ sauce to dip
Don't forget to pack their lunches in a cooler bag with an ice pack to keep everything cold.
Lisa Corrado makes busy people healthier by combining clinical nutrition with foods they love to eat. Contact Corrado at 203-972-3447 or Lisa@LisaCorradoNutrition.com. Visit her website at www.LisaCorradoNutrition.com.