Photo: Humberto J. Rocha / Hearst Connecticut Media
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Chef Mike Pietrafeso at Roost in Darien Monday.
Photo: Humberto J. Rocha / Hearst Connecticut Media
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Roost opened its doors to customers on Jan. 29, 2018 in Darien.
Photo: Humberto J. Rocha / Hearst Connecticut Media
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Roost opened its doors to customers on Jan. 29, 2018 in Darien.
Photo: Humberto J. Rocha / Hearst Connecticut Media
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Krista and Mike Pietrafeso outside of Roost, located on 1950 Post Road in Darien, CT on Dec. 5, 2017.
Photo: Humberto J. Rocha / Hearst Connecticut Media
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Krista and Mike Pietrafeso inside their future restaurant, Roost, in Darien, CT on Dec. 5, 2017.
Photo: Humberto J. Rocha / Hearst Connecticut Media
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Mike Pietrafeso and the construction work at Roost in Darien, CT on Dec. 5, 2017.
Photo: Vic Eng
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Photo: Chris Bosak / Hearst Connecticut Media
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Barrister's Coffee House

Barrister's Coffee House opened in January at 1 West St., on the corner with Main Street and below the new Naugatuck Valley Community College campus in downtown Danbury. Read more.

Photo: Vic Eng / Hearst Connecticut Media Group
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Harlan Haus - Bridgeport

Occupying the historic former People’s Bank building in Bridgeport, which was built in 1897, a new German beer hall called Harlan Haus sits in the heart of downtown, next to McLevy

Harlan Haus - Bridgeport

Occupying the historic former People’s Bank building in Bridgeport, which was built in 1897, a new German beer hall called Harlan Haus sits in the heart of downtown, next to McLevy Green with a shared parking lot behind the building. It opened January 10. Read more.

Photo: Tyler Sizemore / Hearst Connecticut Media
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SoBol - Greenwich

At SoBol, acai is blended with strawberries, bananas and a splash of soy milk into a frozen puree that’s layered with granola, fresh fruit, coconut and a drizzle of honey. Cos Cob

SoBol - Greenwich

At SoBol, acai is blended with strawberries, bananas and a splash of soy milk into a frozen puree that’s layered with granola, fresh fruit, coconut and a drizzle of honey. Cos Cob marks the company’s 18th location and first in Connecticut, with its others sprinkled around the tri-state area. The Greenwich location opened in January. Read more.

Photo: Jordan Grice / Hearst Connecticut Media
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Eat Noodle - Bridgeport

Easton resident Skye Kwok opened Eat Noodle in downtown Bridgeport on Jan. 8 at 269 Fairfield Ave. The eatery opened in the space that once housed Can Tiin, which closed last summer.

Eat Noodle - Bridgeport

Easton resident Skye Kwok opened Eat Noodle in downtown Bridgeport on Jan. 8 at 269 Fairfield Ave. The eatery opened in the space that once housed Can Tiin, which closed last summer. Read more.

Photo: Arnold Gold / Hearst Connecticut Media
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Hawkwood Game Cafe - Milford

Customers can choose from more than 300 games — everything from the basics such as Candyland to the more complex Settlers of Catan — and take a table for $5 per

Hawkwood Game Cafe - Milford

Customers can choose from more than 300 games — everything from the basics such as Candyland to the more complex Settlers of Catan — and take a table for $5 per person, playing for long as they want. The cafe opened on January 12. Read more.

Photo: Tyler Sizemore / Hearst Connecticut Media
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Granola Bar - Fairfield

The Granola Bar Restaurant Group opened its sixth location at 1876 Black Rock Turnpike in Fairfield in January. Read more.

Photo: Tyler Sizemore / Hearst Connecticut Media
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Wellmade Market - Greenwich

Wellmade Market opened at 59 E. Putnam Ave. in the Cos Cob section of Greenwich in January. Read more.

DARIEN — Roost has officially opened its doors on 1950 Post Road to hungry customers.

Mike Pietrafeso, the 36-year-old chef who graduated from the French Culinary Institute in 2006, tested out the system on Sunday, a day before the opening, and was assured everything would run smoothly.

“Turnout has been good. We’re expecting people to check us out throughout the day,” Mike Pietrafeso said on Monday as he was busy attending to guests and the kitchen. His wife, Krista, showed up later that day with balloons for the special occasion.

The eatery, which features seasonal dishes made with locally grown ingredients, is the Pietrafesos’ second restaurant. Ada’s Kitchen + Coffee in Greenwich is their first.

Like Ada’s Kitchen, Roost also features ingredients from local groups, like Path Coffee Roasters in Port Chester, N.Y. and Arogya Teas in Westport. Similarly, a large chalkboard on the back wall displays the food and drinks options that range from an assortment of sandwiches to a combination of smoothie flavors.

Nathalia Correa works behind the counter at Roost. She started out a month ago at Ada’s Kitchen and is now working in Darien.

“It’s exciting to see new faces and we might even see familiar faces coming from Greenwich here,” Correa said.

Roost is open from 7 a.m. to 8 p.m., a time frame Mike Pietrafeso hopes attracts both commuters and residents.

Darien residents who came in the morning hours shared their enthusiasm for the new locale.

“I’m super excited,” Kristin Levinson said. “I live around the corner and it’s nice to have something right here that’s local. It’s very convenient and it might improve the value of our neighborhood.”

Amy Weinstein, who moved to the area in September, was in line to get coffee along with her friend, Beth Burger.

“It’s great to move to a place like this and have this coffee shop nearby,” Weinstein said.

“We needed to have a coffee place in the area,” Burger added.

Some early risers appreciated the proximity of the restaurant to their neighborhoods.

“I walked here. It’s less than a mile away from me,” Jacke Vene said. “We’ve been waiting for the place to open and it’s so exciting to be here also because there’s space for my stroller.”

Alyssa Ferenz, twin sister of Krista Pietrafeso, showed up around 10 a.m. to Roost.

“I’m really proud of Mike and Krista,” she said. “There’s not a ton of coffee places around here and the food is made with local ingredients and they have their own particular style.”

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